Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.
 
Gas fuelled for the ultimate ease and control
Reaches 500 °C (950 °F) in 20 minutes 
Cook stone-baked fresh pizza in just 60 seconds.
Extra-large cooking area for 16” pizzas, meat joints, breads and more!
Innovative L-shaped flame for one-turn cooking